Can you make sugar cookies without baking powder?

Okay so I have milk, eggs, vanilla extract, flour, sugar, and salt.


I don't have any baking soda or powder, but does it really affect the taste?


Also how much of each ingredient do I need and for what temperature the oven should be on??


Best answer gets 10 pts!!!!Can you make sugar cookies without baking powder?
The baking powder and baking soda are leavening agents, which make the cookies rise and gives them a light, fluffy texture. Baking soda and baking powder are not used for flavoring or taste. And no, there are no substitutes.





Without the baking powder or baking soda, your cookies will spread and will be hard and thin. And, it will most likely make a huge mess on your sheet pan.





Here is an easy sugar cookie recipe:





INGREDIENTS


2 3/4 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon baking powder


1 cup butter, softened


1 1/2 cups white sugar


1 egg


1 teaspoon vanilla extract








DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.


In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.


Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.Can you make sugar cookies without baking powder?
http://www.ehow.com/how_4865457_sugar-cookies-baking-soda.html





look it up
Yes, give your partner analingus for four weeks, each time collecting the liquid and keep refrigerated. Then mix this with some cock cheese, and bobs your uncle. If this fails you could try fisting yourself to death. You toilet.
1 cup sugar


1 cup milk


1/4 cup unsweetened cocoa powder


1 tablespoon butter


4 cups oats (uncooked)


2 cups peanut butter





Bring the sugar, milk, cocoa and butter to a rapid boil for one minute, then add peanut butter and oats until the mixture thickens. Drop the mixture by the spoonful onto waxed paper


Let set until firm.





It's important that you get the mixture out of the pan as fast as possible or it may harden in the pan.





Makes 10 cookies (depending on size).

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