no you can not they are different leavening agents with different pH levels. for different recipes. follow your recipes when baking as baking is more of a science than an art although it is indeed both.Can you use just baking powder in a recipe that calls for both powder and ';soda'; is needed?
you will have a chemical unbalance it you did
http://www.sensitiveskinny.com/baking-so鈥?/a>
no, your product will either come out really flat or really pufffy
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